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Friday, April 17, 2020 | History

2 edition of Minced sardinella fillets in fish-landing and marketing sites in Senegal found in the catalog.

Minced sardinella fillets in fish-landing and marketing sites in Senegal

Yvette Diei-Ouadi

Minced sardinella fillets in fish-landing and marketing sites in Senegal

  • 90 Want to read
  • 38 Currently reading

Published by Food and Agriculture Organization of the United Nations in Rome .
Written in English

    Subjects:
  • Sardinella -- Africa.,
  • Sardinella -- Senegal.,
  • Processed foods.

  • Edition Notes

    Statementby Yvette Diei-Ouadi.
    SeriesFAO fisheries circular -- no. 999.
    ContributionsFood and Agriculture Organization of the United Nations.
    The Physical Object
    Paginationv, 20 p. :
    Number of Pages20
    ID Numbers
    Open LibraryOL16152489M


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Minced sardinella fillets in fish-landing and marketing sites in Senegal by Yvette Diei-Ouadi Download PDF EPUB FB2

Minced sardinella fillets in fish-landing and marketing sites in Senegal. FAO Fisheries Circular. Rome, FAO. 20p. ABSTRACT Owing to their low value, small pelagics are generally neither iced nor chilled and large quantities are processed using traditional techniques.

Most. Get this from a library. Minced sardinella fillets in fish-landing and marketing sites in Senegal. [Yvette Diei-Ouadi; Food and Agriculture Organization of the United Nations.] -- "The two main small pelagic landing regions (Thiès and Dakar) were covered in the purpose to: gather reference data on the extent and modalities of production, the socio-economic importance and.

Minced sardinella fillets in fish-landing and marketing sites in Seneg Yvette Diei-Ouadi Read. Accessible book, Food industry and trade, Protected DAISYEurope, Japan, Senegal. People. Megan Kimble. Times. None found. Minced sardinella fillets in fish landing and marketing sites in Senegal.

Minced sardinella fillets in fish landing and marketing sites in Senegal. FAO Fisheries Circular. Rome, FAO. 20p. Dakar, Senegal, 18&#;20 January EN Book FAO, World Bank. FAO Animal Production and Health Paper: Proceedings of the FAO expert consultation on the genetic aspects of trypanotolerance.

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