2 edition of Minced sardinella fillets in fish-landing and marketing sites in Senegal found in the catalog.
Minced sardinella fillets in fish-landing and marketing sites in Senegal
2005 by Food and Agriculture Organization of the United Nations in Rome .
Written in English
|Statement||by Yvette Diei-Ouadi.|
|Series||FAO fisheries circular -- no. 999.|
|Contributions||Food and Agriculture Organization of the United Nations.|
|The Physical Object|
|Pagination||v, 20 p. :|
|Number of Pages||20|
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Minced sardinella fillets in fish-landing and marketing sites in Senegal. FAO Fisheries Circular. Rome, FAO. 20p. ABSTRACT Owing to their low value, small pelagics are generally neither iced nor chilled and large quantities are processed using traditional techniques.
Most. Get this from a library. Minced sardinella fillets in fish-landing and marketing sites in Senegal. [Yvette Diei-Ouadi; Food and Agriculture Organization of the United Nations.] -- "The two main small pelagic landing regions (Thiès and Dakar) were covered in the purpose to: gather reference data on the extent and modalities of production, the socio-economic importance and.
Minced sardinella fillets in fish-landing and marketing sites in Seneg Yvette Diei-Ouadi Read. Accessible book, Food industry and trade, Protected DAISYEurope, Japan, Senegal. People. Megan Kimble. Times. None found. Minced sardinella fillets in fish landing and marketing sites in Senegal.
Minced sardinella fillets in fish landing and marketing sites in Senegal. FAO Fisheries Circular. Rome, FAO. 20p. Dakar, Senegal, 1820 January EN Book FAO, World Bank. FAO Animal Production and Health Paper: Proceedings of the FAO expert consultation on the genetic aspects of trypanotolerance.
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THIS RESEARCH PAPER WAS PUBLISHED BY THE UNITED NATIONS FAO Fisheries and Aquaculture Department to address the treat of the growing need by the 1 billion human beings for FISH and aquaculture and the possible solutions to this crisis.
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